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NEWLY ESTABLISHED AUTHENTIC MEXICAN RESTAURANT - SC2115


NEWLY ESTABLISHED AUTHENTIC MEXICAN RESTAURANT - SC2115

 

  • Asking Price: $150,000
  • Cash Flow: $50,000
  • Gross Revenue: $425,000
  • Down Payment: $150,000
  • Financing: No
  • FFE (Included): $60,000
  • Inventory: $5,000

Business Location

  • Northern California
     

Business Description

This Northern California Mexican Restaurant is a California S Corporation and was started 2 years ago and has been growing since inception. They serve delicious authentic Mexican food, where the owners share their favorite dishes and build an experience for their customers to fell at home. They are open 7 days a week serving breakfast, lunch, and dinner. They specialize in goat and seafood dishes but serve many other dishes and have a unique menu. All recipes, menus and creativity go with the sale of the business. A Type 41 ABC Liquor License (Beer / Wine) is available for transfer as well. The market size in revenue of Mexican Restaurants in 2022 is $76.7 Billion. It is expected to increase by 7% in 2022, and the market size of the Mexican Restaurant industry in the US has grown 3.8% per year on average between 2017 and 2022, increasing faster than the economy overall. The market size of the Mexican Restaurants industry in the US increased faster than the Consumer Goods and Services sector overall. The primary positive factors affecting this industry are a growing life cycle stage and agricultural price index. The number of Mexican Restaurants is close to 62,000. The Mexican Restaurants industry has performed well over the five years to 2022, as Americans have grown increasingly fond of Mexican cuisine. Many of those who had little exposure to the food have made trips to locations with deep roots in Hispanic culture, enabling them to sample various Mexican delicacies and develop an appreciation for them. Popular destinations such as Florida, California and Texas are hubs for industry operators, with many developing their own distinct, regional take on the Mexican cooking. Additionally, a growing immigrant population has led to the establishment of authentic Mexican restaurants in regions where they were not previously popular.
 
 
 

Market Outlook/Competition

Growth can be obtained by exploring more marketing avenues such as social media, print advertising and other marketing efforts. Current marketing efforts are focused on the internet. Also, this is a new business so more time in operation will bring in more customer loyalty. Also, expansion on the exiting menu could help, as well as opening earlier to capture more of the breakfast customer base.
 
 
 

Support & Training

The Seller is willing to provide training at 20 hours per week for 4 weeks for the new Owner. Additional training may be provided at agreed upon price and terms between the new Buyer and Seller.
 
 
 

Reason for Selling

Sellers want to pursue other interests.
 
 

Detailed information

  • Year Established: 2021
  • Home-Based: No
  • Franchise: No
  • Relocatable: No
  • Required Licenses: 
  • Is Property Leased: Yes
  • Real Estate Included: No
  • Real Estate Available: N/A
  • Real Estate Value: N/A
  • Part-time Employees: 6
  • Full-time Employees: N/A
  • Building Size: 1441 sq ft 
  • Monthly Rent: $6,500
  • Facilities Description: This space was renovated in 2021 when the business first opened.

 

Broker License ID: 02100708

 
 


Listed By: Adriana Sargent

Background information

Reference:

SC2115

Year established:

2021

Reason selling:

Sellers want to pursue other interests.

Operations

Employees:

Part-time Employees: 6 Full-time Employees: N/A

Equipment:

FFE (Included): $60,000

Inventory:

Inventory: $5,000

Premises

Facility:

Facilities Description: This space was renovated in 2021 when the business first opened.

Square footage:

1441 sq ft 

Rent and lease terms:

Building Size: 1441 sq ft  Monthly Rent: $6,500

Location:

Northern California

Opportunities

Growth:

Growth can be obtained by exploring more marketing avenues such as social media, print advertising and other marketing efforts. Current marketing efforts are focused on the internet. Also, this is a new business so more time in operation will bring in more customer loyalty. Also, expansion on the exiting menu could help, as well as opening earlier to capture more of the breakfast customer base.

Price and terms

Price:

$150,000

Down payment:

$150,000

Financing:

No Seller Financing available

Training:

The Seller is willing to provide training at 20 hours per week for 4 weeks for the new Owner. Additional training may be provided at agreed upon price and terms between the new Buyer and Seller.